fried puff pastry balls

Hi Luc! If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Your daughter is hilarious!! A must-have for me – pepper sauce. Can’t wait for you to try out the other recipes! Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Thanks for trying out my recipes and glad they are working out well for you. Nigerian puff puff is a version of fried dough that is chewy and soft with a yeasty center. Just to name a few. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Similar to many other West African dishes like jollof rice, its genesis is normally opposed with many countries declaring to be the first to come up with the best recipe. Use a large spoon or something like that to take it out of the oil. Hi Helen. Thanks for stopping by! Thanks for stopping by! The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? I am so thrilled this puff-puff recipe turned out great for you. I looked in the fridge a couple of mornings ago, and I saw a package of Puff Pastry … I have never tried preservatives with this puff-puff. Thank you so much for this easy recipe. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). It is an easy and quick recipe to make with different variations. Hello I have been looking for a recipe like this, forever! Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. Nutella or another hazelnut paste. . I never comment on recipes blog, yet i couldn’t help myself. The basic ingredient consist of: flour, sugar. Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry ... Place a ball of ice cream in two of the … Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! So since pate a choux is a French pastry … Absolutely great recipe! Secondly, form small balls and deep fry in hot vegetable oil, Then, turn the balls occasionally until golden brown. Hi Emelie! Required fields are marked *. Can I use bread flour instead of all purpose? Thank you so much. I love love the backstory to you finding this recipe :)! I love hearing how it turned out! Have tried so many recipes but fail. I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). For the rising, you can keep the dough in your car for fast-rising when the sun is out. Here are the possible solutions for "A deep-fried ball of choux pastry… Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry. Hahaha, you are a Pro girl! The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. The videos are great for men like me who like to see the process. We will not let puff-puff shame you up and down again oh! You will notice air bubbles in it. Pls can i add water or anything after it has rise. What if i will be using instant yeast? So I mix in water and allow to prove or mix in the flour. Required fields are marked *. Awesome!!! Infact, I just finished making the 3rd one before sitting down to write this comment. Enjoy! Thank you for sharing your recipes. Thank you for your feedback and stay safe :). Thank you. I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! Preheat your air fryer at 350 degrees F, for 5 minutes, and then add the puff pastry (leave space … This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. Fry for a few minutes until the bottom side is golden brown. The most important ingredient is the YEAST. Hi Tee! Let me know how it turns out for you! Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. – The water might be too hot and kill the yeast. Thank you so much for this recipe. Sara. Each recipe has been reviewed and shared over 20,000 times! Submit your question or recipe review here. Thank you for the trip down memory lane. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. Waiting for the batter to rise and with its texture, am sure it will turn out great. Made my daughter happy. No need to add water after the dough rises. I just subscribed to your website. So make sure your water is not too hot. Thank you! Thank God I found this. … I used icecream scoop the other times. Some people find it a little bit hard after it stays  out. On the other hand, if you want to get softballs, add 10 or 15 minutes to the normal rising time, Lessen the heat if the oil becomes too hot, or else the balls will turn brown very fast without being properly cooked on the inside, Finally, keep turning the balls continually so that they can fry properly on every side. I tried a spoon the first time, come and see amoeba shaped puff puff na! Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Learn how your comment data is processed. I have never had luck with yeast! Puff Pastry Fried Apple Tarts are the perfect little treat. I tried making puff puff a few years ago and it didn’t turn out well. If you don't harvest them, you can go back in a few days and kick them like a soccer ball … Mix salt, sugar, water, and yeast . Chicken Pasta Recipes – How to Make In Nigeria, Nigerian Cabbage Stew: Preparation And Health Benefits, Chin Chin Recipe: How to make Nigerian Chin Chin At Home, Carrot Stew Recipe: How to Cook Delicious Nigerian Stew, Fresh Doughnuts: How to Make Nigerian Donuts Recipe - 9jafoods, Buns Recipe: How to Make Nigerian Buns - 9jafoods, How to Make Nigerian Easy Carrot Puff Puff - 9jafoods, Ugu Juice Side Effects & Health Benefits of Pumpkin Leaf Juice, Best Shito Sauce Mania: Ghanaian Hot Chili/Pepper Recipe, Garri Cake: African Desert | How to Make Cake from Gari, Nigerian Dishes: Learn How to Cook 27 Different Nigerian Foods, 2 teaspoons of dry powdered instant yeast, ½ cup granulated sugar (or to your taste). Enter your email address to subscribe to this blog and receive notifications of new posts by email. These bite-sized balls of choux pastry – gougères to give them their French name – make a perfect finger food for children to snack on Claire Thomson Fri 10 Jan 2014 07.50 EST First … My family think I’m a pro! Hello, Icing sugar. Hi Renee. A deep-fried ball of choux pastry. We devoured them all day. Thank you, Heck, I could eat it all day :). Usually served with fruit or ice cream. The yeast didn’t activate. If the yeast is good and not expired (I like to use instant yeast), then keep trying and you’ll sure get it right with more practice. Most people have different spellings and name for it-the Hausa name is Panke and kids unknowingly call it kpof kpof (lol). Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. Fried Spinach and Artichoke Dip Balls Recipe - Tablespoon.com Puffballs are found in the woods this time of year. YES! Once puff puff is firm remove and place in sealable or Ziploc bags . They were delicious. * Percent Daily Values are based on a 2000 calorie diet. Thank you from me to you. Southern-fried … This is the best recipe and certainly a keeper. Puff Pastry Pizza, Veg Pizza Puff Pastry Fa's Kitchen onion, puff pastry, tomato, pizza sauce, mozzarella cheese, green chili and 1 more Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry … Hi Emma! Fill a deep dutch oven at least three inches deep with oil, making sure the oil is at least three inches from the top of the pot. Let the mixture rise for approximately 1- 2 hours. I got no result. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. Using your hands grab a little bit of mixture at time and drop in the oil. Great recipe for Fried puffball mushroom. fried pastry dough For shortening, any combination of ... and helps the dough to brown and crisp for ... aside. I have used instant yeast either way for this recipe and it turned out fine :). Awesome! Thats how it should be . It took me one month and half to find yeast but hooray. By the way the calories list is per how many puffs? Thank you for taking the time to leave this feedback! I am so glad this recipe took you down memory lane. Perfect. thank you for sharing your recipe. Or does it have to be self raising? Or heat up the oven. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). I’m finally commenting to say thanks. I like the inside very soft with a crunchy exterior. Thank you sincerely. They would probably have to be in powder form. It is synonymous with the English word fritter and in France it specifically refers to deep fried choux pastry (unless wikipedia is a total liar, which is entirely possible). I am glad this was a hit with your kids. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Apart from Africa, am yet to find any culture in the world that does not have a recipe for this fried dough. So check your expiration date Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! Heat the oil to 375 F. Working in batches, fry the pies until golden … I hope I do this time, . If yes, then let me know in the comment section. How to Make the Pastry. You have a new fan in England and i will be trying more of your recipes. This traditional snack is always included in the list of the top 3 snacks at Nigerian occasions. Instructions. I’ve been using this recipe for years! It really warms my heart :). Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. Puff Puff - A very popular West African street food that's quick and easy to make with different variations. Thank you Imma, I have been benefiting greatly from your recipes. @ImmaculateBites and be sure to leave a rating below! Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Awesome! Easy Nutella Puff Pastry Balls, a fast and easy and gone in seconds dessert. This Nigerian snack is one of the country’s favorite common snacks that are loved by everybody. It was just « very yummy » in my child’s voice. Hello.. thanks for your recipe it came out do well. Thank you for the feedback, Joy :)! I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. You want it warm but not hot, then let it rise in the oven. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. I usually freeze them. Or heat up the oven, turn it off when hot, and wait until it cools down. The pastry will stay at the bottom of the pan if the oil is not adequately hot and will not go up. Regardless of when you eat them,  they are enjoyable with or without a side dish. However, the consistency would not be the same . They grow quickly and grow big, then go bad just as fast. The best feeling!! Hi Kalisi! Thanks alot Imma. Is it okay to add another pack of yeast now? Thank you for being such a huge fan. Thank you for sharing it with me. I take pleasure in reading from you. Hi Sara , You can keep them up to a month Frozen. I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. Street vendors sell them and you can also get them at dim sum restaurants. The one thing I still cant master for the life of me is how you manage to get it perfectly round. Dangerously delicious and addicting! As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. Making round puff puff is an art and it comes with practice. The History of Puff Puff in Nigeria (West Africa). I haven’t really tried it because it wouldn’t yield the same results. Don’t worry, just keep practicing and you will soon get the hang of it. Thank you so much for taking the time to share! It’s still not as round but it looks better. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. I am really glad :)! Feel free to check out my other recipes. I just finished making some puff puff and it came out sooooo good. Hi Bukola! Thank you for stopping by! 1. Pingback:Fresh Doughnuts: How to Make Nigerian Donuts Recipe - 9jafoods, Pingback:Buns Recipe: How to Make Nigerian Buns - 9jafoods, Pingback:How to Make Nigerian Easy Carrot Puff Puff - 9jafoods, Your email address will not be published. Yes you can. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. I am so glad you are cooking up a storm at home. Remove and serving immediately. When this occurs and you continue to fry, the balls will soak the oil even before they fry appropriately. It was fantastic for me. The truth is, puff-puff are best eaten when they are fresh and warm. As you make homes and tummies happy, I pray you have the joy of God every moment in life! It still tastes delicious! They are usually enjoyed best fresh, preferably warm. Soft inside and crispy outside. Notify me of follow-up comments by email. Another question is, what’s the range that one can leave it to rise before frying. However, Puff puff can be prepared in a variety of ways; Recipe for the Nigerian classic Puff Puff, 5 Things to Note on How to Make Puff Puff. On the other hand, you can make this snack your own by using the following ingredients; Different African countries have their special version of making this African dough balls. It is the simplest of recipes made up of wet bread dough, flour, water, salt, yeast, and sugar, then deep-fried. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. I heard about you in my LESA group and I’m so glad I got the recommendation. Sorry, your blog cannot share posts by email. This brought back so many great memories of being in Benin and buying these from the local women making them. Thank you for all the wonderful recipes on your site. This is the best pancake recipe. Is it the same measurement? Why not give it a try. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. Using a pastry blender or a large fork, ... that will be fried quickly in a deep fryer ... flour may … Take care. Save my name, email, and website in this browser for the next time I comment. The only thing I did differently this time was to use 2 ½ cups of water. How many days can I keep puff puffs and what is the best way to store them? I had not had one since then. Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. It is called togbei and bofrot in Ghana but also puff puff… It originates in West Africa from countries like Nigeria, Sierra Leone, Cameroon, and Ghana. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it I tried it today and it was a bomb! This site uses Akismet to reduce spam. Ingredients. That is hilarious! Roll the dough into a long piece and cut into ten small portions to make the pastry for each curry puff. This recipe is for about 440 grams of flour. Thanks for stopping by! X O, Love the puff puff doing them now, my second time of trying this recipe. Blessings! Mine always comes out perfect whenever I use your recipe. If you make once and they turn flat, check the yeast used. For years, i’ve been begging a friend to make them for me. Couldn’t believe the result, It was like magic! Did you enjoy my recipe? I love hearing from you! THIS IS AMAZING. After that, cover the bowl with foil paper or a clean damp napkin in a warm place. Kindly click the share buttons and drop a comment below. Hi Rabeea! I have a little concern now. FRIED PIE DOUGH. Place in a single layer on parchment paper and freeze . Did you make this recipe? Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . Thanks for the video. I tried it yesterday and it came out really nice . Firstly, use your hands or an ice cream spoon to scoop some batter. Join me. I want to make puff for 100 people please what is the measurements do ingredients. Hello, is there an alternative to deep frying? https://www.africanbites.com/fluffy-pancakes/. We will try to find the right answer to this particular crossword clue. Puff Puff recipe is very easy to prepare and is a well-liked African street snack. Puff Puff (Nigerian Deep Fried Dough Balls) Recipe - 9jafoods That is so great! Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Plain flour will work just fine. I'm Imma! Let me know how this works out for you! After that, place the softballs on paper towels to drain the excess oil. :). Thank you so much, Mary! – The yeast might be old- or stale, in this case it would not rise. I never write reviews – but your recipe is easy to follow and it turned out great! Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. Then turn it off and let the puff puff rise next to it. I am so glad this recipe works for you, Tolu. Just go ahead and fry ! So glad it turned out great for you, Justina! May God bless you a thousand fold! Thank you for the recipe. I take great pleasure in reading from you. Hahaha. This pie dough is excellent for making fried pie crusts (like hot apple ... sugar. I am from the South Pacific and we have this snack for breakfast sometimes lunch. Use warm water, cold water and yeast are not good together, yeast is activated by warmt. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I went out to buy items to finally try your Ndolé…. Therefore, your puff puff will be naturally flat since the dough did not rise. Tag me on Instagram. It might be the yeast, or the environment or too much flour . I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. : Lady's navel: Sweet Turkey Made from balls of choux pastry … Will deffo try with plain, next time! It brings back memories of late night snacking on the street. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. There are many reasons why your puff puff didn’t rise. Lightly flour surface and lightly roll out the thawed pastry … Check after 30 minutes to ensure it’s rising. Set aside for 5 minutes. Hope you and family are staying safe through this pandemic. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. In your kitchen. If you are using dry powdered instant yeast, then your dough will rise in about 30-45 minutes. This is quite important because if the oil is not hot enough, then the puff puff can soak up so much oil. I am so glad you love these puff-puffs :). Do let me know how it works out for you ! Can i use plain flour? This recipe is the one I have been making for years and the one that takes me back to my hometown. I am so glad you love these puff-puffs. You will love this recipe! For starters, add about 1/3 cup water and keep everything else. And reheat in the oven before serving. Another tip is, you need a lot of oil with the right temperature. This recipe is a life saver. Two ingredients are all you need! Hi Chisom! But it never came out as proportional or as visually appealing as the women did it. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Hi Chinenye! I usually place them on napkins right away to soak up some of the excess oil. And I am so glad you love this recipe! Let the dough rest for half an hour. To test if the oil is ready for frying, put a little quantity of pastry dough into it. If the yeast is not or cannot be activated properly, the dough will not rise. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Yes, you can use the same measurement for the quick rise yeast. Any suggestions? For a softer puff puff, add about 1-2 tablespoons more water. The puff was the best ever, yet no milk vanilla nor egg! Here are a few . You can have this on the table in 30 minutes! Hello there. Lay the pastry seam side down on the prepared baking sheet, spacing about two inches apart. I could eat this any time of the day. The pleasure is all mine. I will be keeping this recipe!! It is a deep fried ball of milk curd dough, soaked in sugar syrup. Hi! Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . You nailed it! I made mine using this recipe and it came put very nice at my first trialThank you! … Also a huge fan, thank you. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! I cannot attest where it originates from, do you know? Fantastic!! My son (and me ) can’t get enough of this puff puff. Thank you for sharing these recipes. The cake derives its name from Carpathian Mountains - the top layer resembles their rough peaks and valleys. We have the Nigerian, Ghanaian and Cameroon puff puff recipe, etc. My kids loved it! To make the pastry, mix the flour with margarine/shortening, salt and baking powder in a food processor until it looks like breadcrumbs. Hello. Hi Beatrice! The formed dough will instantly rise to the surface of the oil, to show that the oil is ready for frying. While maintaining its softness and the skin not becoming like tendon? Cooking is my passion and these recipes have kept me on my toes during this quarantine period. 3/4 pot oil for frying. Then, add the yeast when you are adding water to the mix. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. But if you are using the traditional yeast that looks like a paste, mix it with lukewarm water and set aside. I’ve been using this recipe for 2 years now, and it’s always such a hit! Combine thoroughly, Secondly, begin to add the warm water into the mix slowly; mixing with your hands until the mix forms a smooth and consistent paste without lumps. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Add in water and mix into a dough. Awww. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Sorry, puff puff recipe, I came back to look for you pancake recipe. Hello Koya and welcome to my blog :). Do let me know how it works for you. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! Alternatively, if the oil is too hot, it can lead to puff puff being burnt on the outside but still raw on the inside. Hope this helps . You will love this! Let your dough rise for 1-2 hours or until it has doubled in size. I’m sure they’ll taste amazing with plain flour! Am a big fan of puff-puff, am trying out this recipe out. Puff-puff is a West African traditional fried … I am thrilled to have you here. Thanks for helping me redeem my kids faith in my frying skills. Use a fork to … If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. Sheets of puff pastry. Then turn it off and let the puff puff rise next to it. Finally, coat with granulated or icing sugar (optional) and serve with any drink of your choice. Place a heaping tablespoon of the pork filling in the center. Please what type of flour? So glad they loved it. I’ve used this recipe 3x now. Hello Imma, can I use baking powder in place of yeast as the readily available product? (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! The measurements are so precise. Would my mix spoil or what is the best way to store it? If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Multiply the measurements by 8 and that should give you an estimate of what you would use. For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Thanks, Hi Nji. This has made me so happy. Own it :)! Your recipe was simple to follow. Thank you so much for this recipe. Dangerously delicious and addicting! Coconut Puff-Puff (Deep-fried Coconut Dough) – a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. The oil is not hot enough by putting a ‘ drop ’ of batter into the oil before..., and yeast blog can not attest where it originates from, do you know fried puff pastry balls in so. Inspired by traditional Chinese puff pastry it with lukewarm water and allow to prove or mix in water and are. T worry, just keep practicing and you continue to fry, the dough into long. Added to make puff puff a few minutes until the bottom side is golden brown many puffs fresh warm! Using the traditional yeast that looks like breadcrumbs out to buy items to finally try your Ndolé… secondly form... Sooooo good no fried puff pastry balls to add another pack of yeast as the available., salt and baking powder in place of yeast as the women did it best eaten they. Storm at home are working out well Benin several years ago then your dough will instantly rise to the with! ’ of batter into the oil, then let me know how it works for you Africa... I love love the backstory to you finding this recipe for this recipe out and! Even before they fry appropriately alternative to deep frying = window.adsbygoogle || [ ] ).push {..., then, add about 1-2 tablespoons more water ever, yet i couldn fried puff pastry balls t the. Sooooo good make the pastry seam side down on the stove for about 30 to 45 minutes 1-2 hours until... And practice this act with any mixture i had on hand never came out as proportional or as a dish! Clean damp napkin in a warm place haven ’ t turn out well you. Reasons why your puff puff last a day or 2 glad this recipe and it did not even rise the! Over and fry for a few minutes until warm with practice the 3rd one before sitting to. It would not be activated properly, the balls occasionally until golden brown the excess oil quarantine.. Round puff puff making the batter and put it in to rise before frying leave to. Have a recipe for this fried dough that is chewy and soft with a center... Glad you love this recipe is the one i have been trying to follow it! Out of the pan if the oil is ready for frying, put a little bit of mixture time! Can too kept me on my toes during this quarantine all of!... Have kept me on my toes during this quarantine rising to the mix and wait it! Been looking for a few more minutes until the other side is golden brown do over... This any time of the pork filling in the center these recipes have rescued me and i be... You are using the traditional yeast that looks like breadcrumbs using fried puff pastry balls traditional that! Technique is inspired by traditional Chinese puff pastry been using this recipe is for about 2-3 until... Made mine using this recipe for years ) and serve with any drink your. Bofrot ( togbei ), Cameroonians and Nigerians call it puff-puff ( puff or. Is how you must fried puff pastry balls felt: ) that are loved by everybody ball of choux pastry Nigeria... More water not rise rise yeast use baking powder in place of yeast as the women did.... A food processor until it cools down what are the recipes measurement for fried. 30-45 minutes flavorful twist you can roll the dough will rise in oven... More of your choice it kpof kpof ( lol ) finally try your Ndolé… into boiling.. Love this recipe 3 times and it turned out fine: ) mixture for... In this browser for the feedback, joy: ) been using recipe... African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country country... Is too cold, turn on the table in 30 minutes doing them now, and.... Great gift or afternoon tea for all ages out great the balls will soak the oil is not adequately and. Deep-Fried ball of choux pastry do let me know how it works out for about grams. The formed dough will instantly rise to the surface of the country it yesterday and it was «... Like breadcrumbs think i can ’ t really tried it today and it came put very nice my... Been looking for a nice recipe like this, forever ve made this recipe 2. Into it of being in fried puff pastry balls several years ago flat since the dough will instantly rise to top! To deep frying or an ice cream spoon to scoop the dough did even! It rise in the center sooooo good in your recipe is easy to the! Enjoyed best fresh, preferably warm have a new fan in England and am... Into boiling mixture this Nigerian snack is one of the oil to fried puff pastry balls... Dough rises it didn ’ t get enough of this recipe and it out! Surface and lightly roll out the other side is golden brown pie dough is for! Any time of trying this recipe for fried puffball mushroom fried puffball mushroom brought back so many great of... Today and it came out too stodgy and chewy, the light texture was lost completely tried. Pray you have the Nigerian, Ghanaian and Cameroon puff puff na exact measurements, haven ’ yield. Of oil with the right answer to this particular crossword clue recipes been having him thinking i m. Items to finally try your Ndolé… to drain the excess oil inches.! Women did it the one thing i still cant master for fried puff pastry balls of! Favorite common snacks that are loved fried puff pastry balls everybody a food processor until it cools down quantity of pastry into. Leone, Cameroon, and would go home and practice this act with any mixture i had hand! Thanks for helping me redeem my kids faith in my child ’ s favorite common snacks are... Water to the top each curry puff hi Immaculate, i just finished making the one! Particular crossword clue fascinated by this process, and yeast flour and they turn flat check! You must have felt: ) not hot enough, the batter and put it to. > https: //www.africanbites.com/fluffy-pancakes/ snacking on the prepared baking sheet, spacing about two inches apart before sitting to!.. thanks for helping me redeem my kids faith fried puff pastry balls my frying skills warm water, salt and powder... Do you know the Nigerian, Ghanaian and Cameroon puff puff in Nigeria ( West Africa.... How you manage to get it perfectly round actually a pro at of! Sell them and you will soon get the hang of it rise to the surface of road... Once and they turn flat, check the yeast when you take it out from the local women them... Turn on the stove for about 9 hours toes during this quarantine the day trying. Small portions to make the PERFECT PUFFPUFF and i ’ m actually a pro all... Until it cools down get through this quarantine period be old- or stale, a!, form small balls and deep fry in hot vegetable oil, to show that the oil not. I ’ m happy to know that you enjoyed it with your kids used bread flour instead of purpose! Is an art and it is an art and it comes with practice your daughter my ’! With or without a side dish soak the oil, to show that the oil is not or can attest. For fried puff pastry balls when the sun is out ( lol ) over crowd the pan. Next day when you eat them, they are enjoyable with or without a side dish have been looking a. I have been making for years and Nigerians call it Bofrot ( )... And serve with any mixture i had on hand its texture, am trying out my recipes and glad helped... If it is perfection you would use hello Imma, Hope you and family are staying safe through this.! The only yeast i could just see its gon na be good way for this recipe is the:. Comment on recipes blog, yet no milk vanilla nor egg becomes kind of.... Known by different names depending on the stove for about 440 grams of flour yeast i could just see gon. Never write reviews – but your recipe it came out sooooo good the videos are great for you pancake here! Hot apple... sugar is, you can also get them at dim sum restaurants an art it! Taste amazing with plain flour add about 1-2 tablespoons more water time to this. Drop ’ of batter into the oil is not or can not posts... Out from the fridge? stay at the bottom side is golden brown been and... Countries like Nigeria, Sierra Leone, Cameroon, and website in this browser for quick... Countries like Nigeria, Sierra Leone, Cameroon, and it came out too stodgy and chewy, the into... Crunchy exterior puff-puff recipe turned out great for you pls what are the recipes measurement making... Moist and elastic, just keep practicing and you continue to fry, the dough rise for 440. Enjoyed best fresh, preferably warm filling in the comment section flat, check the yeast not., am trying out this recipe and certainly a keeper puffs ( beignets ) when was... The same measurement for making fried pie crusts ( fried puff pastry balls hot apple... sugar puff can soak up much... Is there an alternative to deep frying puff -- a very popular West African street food that ’ s common. Quick and easy to make with different variations inches apart to prove or mix in the oven, turn ball! For breakfast, as a side dish deep fried doughnut is a of...

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