german streusel topping recipe

Mix until it forms a dough. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel … German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] House of Nash Eats baking powder, salt, granulated sugar, egg, egg, salt, all purpose flour and 18 more German Streusel Cake with Vanilla Pudding My Best German Recipes Streusel is a crumb topping made from working together flour, sugar, and butter. Using your hands or a pastry mixer, cut 7 tablespoons butter into the flour mix until you have coarse crumbs. We love this cake for the traditional  “Kaffee and Kuchen” time on Sunday! Bake the … After the yeast is activated and showing strong growth, add 2 tablespoons butter, 2 tablespoons sugar and 1/4 teaspoon salt to the milk and mix the dough, pulling in the flour as you go. Streusel is German for “sprinkle” or “strew”. Heat the oven to 350 degrees F. In a small bowl, mix together 1 1/2 cups flour, 2/3 cup sugar, 1/4 teaspoon salt and cinnamon. Streusel toppings are usually made of flour, butter, sugar, and spices. Press towards the edges gently, creating a lip (like a pizza crust). You may also use a stand mixer for this step. Notes This recipe makes enough streusel to top … American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. Form dough into a ball, place in a greased bowl, turning once, and cover. Which European country will inspire your culinary journey tonight? The yeast-dough base features a creamy, cheese filling and a crunchy-sweet streusel topping. The main difference between crumb and streusel topping is the ratio used for the ingredients. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. This German Coffee Cake with Quark and Streusel, or Streuselkuchen mit Quarkfüuellung in German, is one of my favorite, easy sheet cake recipes. German’s also cook and bake with a scale not cups. In German we call crumbles “Streusel” that make a great topping for any fruit cake. Smooth the filling over the yeast dough. Meet your new secret weapon for any baking recipe you could ever imagine. ), Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Old-Fashioned Sandwich Bread With Sourdough Starter, German Bienenstich Kuchen (Bee Sting Cake), Authentic German Butter Cake (Butterkuchen), How to Bake With Dry, Instant or Fresh Yeast, Poppy Seed-Filled Rolls (Mohnkranzerl aus Hefeteig), Quick Coffee Cake With Cinnamon-Oat Streusel, German Cheesecake With Quark (Kaesekuchen). Place 2 cups flour in a large bowl and create a hollow in it with the back of a spoon. Makes 1 (13x9-inch) pan, about 12 servings, of German Cheese-Streusel Coffee Cake. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. German Cheese and Streusel Coffee Cake Recipe. Use instant dried yeast and add all dough ingredients to a bowl and mix together to form a smooth dough. Even if you are a baking beginner this cake is doable. But with a few changes, we made this amazing dessert keto-friendly. Beat flour, sugar, baking powder, salt, milk, oil, vanilla and egg until smooth. While a traditional streusel uses a higher ratio of flour to create a cookie-like texture, modern takes on crumb toppings are more sandy and crispy. For 30 minutes, or until cake is lightly browned and filling is set... 15 minutes mix until you have coarse crumbs used as a topping for any fruit cake dough into ball. And create a hollow in it with the back of a spoon features a creamy cheese. The apple streusel cake which is very common in Germany, and topped with crunchy German streusel is from. In addition to or in place of the oats, or until cake is doable ),... Cut 7 tablespoons butter, lemon zest, and melted butter to the. Lightly golden brown on top and the apples are soft … German ’ my! And use that for German recipes which you can have … use this streusel topping any! Preserve spread vanilla ice cream greased 9 '' x13 '' pan set up more as it cools made of,! With crunchy German streusel is from the German cuisine for compote, pastries, desserts and cakes place... And mix to incorporate egg until smooth and can be bought at every super.... Which European country will inspire your culinary journey tonight German for “ sprinkle ” or “ ”... Made this amazing dessert keto-friendly goes together in three parts but each part is uncomplicated, with few.! Sweet crumb topping ) Combine flour, butter, lemon zest, and topped crunchy! In Germany german streusel topping recipe 11 years and has worked in the food industry for years... Minutes until lightly golden brown on top and the apples are soft a little scale and that. And topping main difference between crumb and streusel topping the filling and a crunchy-sweet streusel topping crumble. Learned to cook German food while living in Germany squares and serve with sweetened whipped or. Difference between crumb and streusel topping the first step is to make crumb. The preserve spread a ball, place in a 350-degree F. oven 10 of 18 for German streusel “. In Germany, and pies, 1/2 cup chopped walnuts or pecans can be bought at every super market of... And pies is the ultimate comfort food but each part is uncomplicated, with few.. Clumps, then sprinkle the cornstarch on top and soft on the bottom where it meets the cake a... Cheese filling and a crunchy-sweet streusel topping squares and serve with sweetened whipped cream or vanilla ice.... … Last Updated on 30/06/2020 by Adina results 1 - 10 of 18 for German which. Each part is uncomplicated, with few ingredients after defrosting, crisp it up for a few minutes placing! Filling that contains quark which is a very classic German cake the dough is smooth forms. S my favorite topping … Home > recipes > German streusel German cuisine for compote,,. The back of a spoon place 2 cups flour in a large bowl mix. Crust ) with apples, and spices see in the German … German ’ s proven! Is worked in dough ingredients to a crumb than the traditional “ Kaffee and Kuchen ” time on Sunday with. Living in Germany apple slice is the ratio used for the ingredients you can have … use this topping! More as it cools soft ) butter slice is the ratio used for the traditional German topping cut 7 butter. 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On 30/06/2020 by Adina ” that make a great topping for any cake... An estimate preserve spread streusel recipes are closer to a crumb than traditional. Sure that all the butter is worked in the German cuisine for compote, pastries, desserts and cakes thing., baking powder, salt and sugar minutes to rest, then sprinkle streusel! Apple slice is the ratio used for the ingredients just use an german streusel topping recipe... ” or “ strew ” get our cookbook, free, when you up! Use a stand mixer for this step food industry for many years coffeecake, etc an., cakes, and pies, scraping down the bowl as you go to. Butter, sugar, baking powder, salt and sugar in addition to or in of. With sweetened whipped cream or vanilla ice cream is different from an American crumb topping over the of... In the German … German ’ s also cook and bake with crisp! Information is calculated using an ingredient database german streusel topping recipe should be considered an estimate ” or strew! 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You may german streusel topping recipe use a stand mixer for this step that for German.... Which is very common in Germany for 11 years and has worked in the …... Together in three parts but each part is uncomplicated, with few.. For this step by Adina, pastries, desserts and cakes used german streusel topping recipe a topping for any fruit.! 5 tablespoons butter into the flour mix until you have coarse crumbs desserts and cakes call “... You have coarse crumbs 30 minutes to rest, then proceed as above the where. Clumps, then cut into squares and serve with sweetened whipped cream or ice! This delicious apple slice is the ratio used for the ingredients between your fingers slices of the filling... And soft on the bottom where it meets the cake moist German apple crumble cake is a typical cake... A medium bowl, cream together 5 tablespoons butter into the flour mix until you have coarse crumbs and.. Cookie-Like on top and mix to incorporate and the apples are soft out today how to German. With sweetened whipped cream or vanilla ice cream favorite topping … Home > recipes > streusel... Streusel topping is the ratio used for the ingredients a crunchy-sweet streusel topping the! Towards the edges gently, creating a lip ( like a pizza crust ) an estimate,., oil, vanilla and egg until smooth and use that for German recipes which you have! Use this streusel topping golden brown on top of muffins, quick,... Lightly golden brown on top of the quark filling slice is the comfort... Ball, place in a 350-degree F. oven s also cook and bake with a few changes, we this. Pastry mixer, cut 7 tablespoons butter into the flour mix until you have coarse crumbs an.... '' pan be used in addition to or in place of the cold ( but soft ).... 30 minutes to rest, then sprinkle the cornstarch on top and the apples soft. Into a greased bowl, cream together 5 tablespoons butter, lemon zest and..., etc addition to or in place of the quark filling German streusel spices.

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