how to make pita bread puff up

See our recipe archive here. Gently deflate the dough and place it on a clean work surface. Don't get me wrong, I have bought pita at the store many times. Good news is, pita bread will store well for a few days in an air-tight bag. Just go slow and be careful with your knife. Some people use electric frying pans on maximum with the lid, to cook them one at a time. Another key for perfectly puffing pita is smooth knead dough. Once the ball of dough is rolled flat into a 7-8" pancake, the stuffing is sprinkled on it, and it is folded (dim-sum style, maybe Lotus-flower fold), flipped, and lightly rolled to seal the ingredients. Then, about 30 seconds to a minute later, they'll puff up big, making your pita pockets. It must be warmed up and used pretty quickly. Please join me and our growing community! I have done a fair share of bakery pita dissections and can report that all pitas have one side of the pocket that is thicker than the other, so don't worry that this is the case for your homemade pita. In fact, I prefer to knead the dough by hand for my pita bread. Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. Then it is baked on a hot griddle, puffing up, the sultanas and coconut release sugar which caramelizes in the steam, and you get a simple stuff pocket pastry -- Asian Pop Tarts? ★☆ Flip and place on the other side and repeat until it is soft and warm. Pita is the quintessential bread of Middle Eastern cuisine. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Simple Lemony Arugula Salad with Avocado ». Tip: Sometimes, with this stovetop method, the pita may not puff or may only form a small pocket. Update: See comment from Cathie (Sept. 12, 2008) below. Or attend one of our cooking classes, see what happens here. I suggest if you want to form good pocket for filling, make a thicker bread. Lunch & Dinner Ideas with Pita Bread. But, the flavor is great! But if you want to serve as taco shell, make a thinner bread. Mixture will bubble and foam. Yum....yum. I was expecting a HUGE fail but now I've completely fell in love with these pitas and will be making them every weekend! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post may include affiliate links. YES! If you want to use the pita bread sliced, it's best to do that whilst is it still warm. Can we make without pita bread without yeast and oven? This is now my go-to recipe from now on. Heating up the bread in the microwave tends to warm it up and make it easier to cut because it puffs up more than before . Great recipe! Flavor so good I put a little butter in one and had for a yummy snack! Sheesh! It mixed up quickly, rolled out easily, and puffed up magically in the oven on a preheated baking stone. I wanted a pita bread that is thin, pliable, and a little bit chewy. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Cookery Classes in Melbourne to experience the best cooking classes for Greek food in Melbourne. Prep Time 10 mins. Baking the little circles at high heat until they puff up and turn brown. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Be sure to read through for tips and my step-by-step tutorial. Make sure to push all the air out. Normally when I make pita, I get a pocket forming on one side of the bread, but the other side stays flat. The breads Hollywood remembers were often made in wood-fired ovens, but you can make a great pita pocket in a home oven, too. I had it for my brunch to go with mayo and fish. There are a few options to do this, without breaking the pita bread. I find that ¼ inch (0.5 cm) thickness is just nice. ★☆. Flip again and cook another 1-2 minutes to toast the other side. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. Froze really well, and reheated well in the microwave. Bob's Red Mill all-purpose gluten free flour, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), All-purpose flour (or a combination of all-purpose flour and whole wheat flour), Kosher salt (I use Diamond Crystal kosher salt), Wooden spoon or anything to stir the dough. Add comma separated list of ingredients to include in recipe. If dough sticks to the sides of the bowl, add up to 1/4 cup more flour, a little at a time. I have made several different flatbread and pita recipes and this is the best! Bob's Red Mill all-purpose gluten free flour or Bob's Red Mill 1 to 1 baking flour  (<--affiliate link) will work in this recipe. I make this often because it is so easy and my husband loves the homemade flavor! Bake for about 8 minutes, or until the centers puff up high and they begin to brown. Working in batches, place the rolled-out pitas directly on the hot baking baking sheet (I was only able to fit 2 at a time). Whether we're talking falafel, shawarma, hummus or even deli meat, pita pockets are my go-to. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Add ½ cup flour and whisk together. (The side that is facing towards the baking stone will be the thicker side.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stay with them though because they will puff up fast! Stir until mixture forms a shaggy mass. Will be using this recipe again and again. Thank you for sharing this information, Craig! The preparation time itself is short. Using a spatula, flip the pita over and cook for 1-2 minutes on  the other side, until large toasted spots appear on the underside. you can warm up the oven just a tiny bit then be sure to turn it off and use the warm, closed oven to serve this purpose. To bake pita in the oven: Heat the oven to 475 degrees F and place a heavy-duty baking pan or large cast iron skillet on the middle rack to heat. Here's all the equipment you need to make this pita bread recipe: Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Proofing 3 hrs. YES! The pita will puff up, forming a pocket. It spreads the air through the sealed pita and really helps with that pocket. Start over with new yeast. But will definitely make this as is again. Toasted Pita Triangles. It is pretty much exactly the same as a recipe for Naan I commonly use (Old Delhi style, under British influence). I see a lot of complaints about non-puffs, well, mine didn't either but they tasted better than any flatbread I've ever bought in my life. Filed Under: Breads, Middle Eastern Recipes Tagged With: bread, pita. Thin pitta puffs really well and easily. Enjoy! Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a … So if the rolled doughs are sitting out for a while in the kitchen top and puff up … Grease 2 large baking trays with a little olive oil and place 3 pieces of dough on each one. This Pita bread is also often referred to as Arabic Bread, Syrian Bread or Greek Pita Bread. That's why I'll never give up my quest for perfectly popped pita: it's so easy to love the failures! My son was "helping" me and the ones he rolled out were a bit on the thicker side and although they tasted delicious, they didn't poof and i have to cut a pocket in. Do you have a recipe for a flour tortilla? And you can even prepare the dough ahead. "The secret is to … Read, review, and rate (please!) Most of the time is just inactive resting time. The first time I tried them only two or so out of the batch puffed up nicely. This Greek-Style Pita bread is surprisingly easy to make at home and so much better than the dry and tough versions that comes in bags from the grocery store. Make sure not to use heat that is less than 390°F (200°C). Read, review, and rate (please!) In fact, a basket of warm pita is almost always on the dinner table next to anything from soups and stews to saucy meatballs requiring something to sop up the delicious goodness. The minute they come off the heat you wrap them in a clean kitchen towel. Baking and skillet instructions included! As for the pro-bakers, that works, but grilling it just gives it that to die for flavor that you just can't get any other way! Very interesting!! Why won’t my pitas puff up nicely like in your pics? The amount of water needed is one cup, as stated in Step 1 of the instructions. Remove from the oven and cover the baked pitas with a clean towel while you work on the rest of the pitas. Tip: Once you get going, you can be cooking one pita while rolling another, if you like. Keep baked pita covered with a clean towel while you work on the rest. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … Really tasty bread. Can the recipe as published be edited? 279 Comments. That's why I'll never give up my quest for perfectly popped pita: it's so easy to love the failures! Baked for few minutes (about three minutes depending on your oven) Got the bread out and put on towel for few minutes. Cuisine: Mediterranean, Middle Eastern. You want to shock your pita bread, making the air inside it expands as fast as possible. Many of you have asked if this recipe can be made with gluten free flour. We particularly enjoy this bread with homemade Ground Lamb Gyros. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed Thin pitta puffs really well and easily. You decide on the size. To make the one with an air pocked inside you just preheat your oven as hot as possible and bake the pita’s for a few minutes until they puff up on a baking tray. Pita bread will begin to puff up and fill with hot air. How to Make Pita Bread. We just made pita last night and I had to remind myself to let them sit after rolling them out to insure a nice puff. This is one of the most … Even when they don't pop, pitas are a nice-looking, comfort-type bread: soft, golden, tasty. Use a knife to cut dough into 8 pieces. (If dough starts to stick, sprinkle a tiny bit of flour). My rolling pin wants to stick. Allowing the bread to cool in the oven helps the bread cook all the way through without becoming too crispy. We can use dusting flour generously even if it is sticky. Keyword: best pita bread, easy pita bread, homemade pita bread, homemade pita bread recipe. Pita bread is freezer friendly. How much yeast do you use in recipe? I preheated the oven to 500 degrees. Welcome to my table. I used your sourdough pita recipe with half white half whole wheat flour. I started smooshing the bubbles on the last few I cooked, and got much better results. Did I mention they tasted amazing too? I mean, I am used to making roti flatbread from a young age. I so love having you here! Percent Daily Values are based on a 2,000 calorie diet. Beat to form a soft batter-like consistency. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I folowed the recipe, and used my kitchen aid with the dough hook and my pita turned out perfect. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. When the pita is in the oven, the bottom and the upper part of the bread become hotter and at the same time steam is … Dust with a little flour, then knead the mixture inside the bowl for about 1 minute incorporating any stray bits. Dust a clean working surface with just a little bit of flour. The thicker the dough is, the more difficult it is to puff up. Make sure not to roll them too thin as they won’t puff up and be pillowy. This is the critical step in getting the gluten-free pita to puff up. Place the pita bread in the skillet and let sit for 30 to 45 seconds, or until he begins to puff. Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. How to make pita bread puff up? Please review Nutrition Disclosure. Your daily values may be higher or lower depending on your calorie needs. I hand kneaded the dough because I don't have the dough mixer attachment. Thanks from the bottom of my heart. Every once in a while, I get one with a perfect pocket that evenly puffs up the whole pita… We want it to puff during the baking process so that it forms a pocket  to hold all sorts of tasty items. And you can bake them in the oven or cook them stovetop in a hot skillet. Only two out of 12 or so didn't puff well, so we must have remembered well. Cooking: You can bake it, grill it, or cook it on the stovetop. It is a simple and fool proof recipe. That means quicker pita bread for everyone! Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. The dough was so simple to make and I easily found a way to make and eat dinner while waiting the two hours for it to rise. Repeat with remaining dough balls. Please check your email to confirm your subscription! Browning was faster using electric pan than times in instructions - went by browning color. Using large slabs of steel (up to 10Kg) or stone may help hold the heat better, and get that initial puff going. SO TASTY! Thin pitta puffs really well and easily. Our favorites are: Chicken Salad; Tuna Salad; Making Pita Bread will make you feel like a fancy cook, even though the work involved really isn’t at all complicated. People typically think of South Asian Naan and flatbreads as unleavened, which they typically are. I guess I'm going to have to find another pita recipe. If the dough starts to spring back, set it aside to rest for a few minutes, then continue rolling. Thanks for the heads up about that amount not being listed in the "Ingredients" section. The puffing is what makes the inner pocket, so that you can cut it and open it up, but I don’t generally use my pita that way, and I prefer the thicker, ‘pocketless’ version. Here's what you do: More bread and cake recipes here. Perfectly puffy pita bread. *This post first appeared on The Mediterranean Dish in 2014 and had recently been updated with new information and media for readers' benefit. Then, flip the pita over and cook for a further few minutes on the other side. Roll out the pitas to no more than a quarter inch in thickness. For all recipes, visit us here. Course: Side Dish. It helps to lift and turn the dough frequently as you roll so that dough doesn't stick to your counter too much. We can use dusting flour generously even if it is sticky. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Light, fluffy, and so bread-y, they were exactly what I was looking for in a pita! Once it has risen, you can store it in the fridge until you need it! I love how it puffs up perfectly just in the middle and I also love stuffing those perfect little pockets with whatever comes to my mind. I see a lot of complaints about non-puffs, well, mine didn't either but they tasted better than any flatbread I've ever bought in my life. All the pitas puffed and formed pocket. for high altitude and desert, I added a little water to the dough... and again molded the dough balls with water before resting them. Wipe inside of bowl with 1/4 teaspoon olive oil. Basically, at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Save the rest of the dough in the fridge for later (if stored properly, the dough will keep in the fridge for up to 1 week). If you have time, bake them one by one in the very center of the oven for the best puff-up … Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. How to make pita bread puff up? I'm Suzy. I f the oven temperature is too low, steam won't puff the pitas, and you'll end up with thick pita bread. I started smooshing the bubbles on the last few I cooked, and got much better results. Also, filling them with delicious meat salads is quite fun too. [1] As far as spicing (previously comment), I think you would find cumin, coriander, maybe some fennel -- spices common to the Indian palette -- pleasing; however, I think in general these breads are left largely plain in order to accompany the seasonings of the main dish. Lightly pat into a flat shape about 1 inch thick. Info. When I placed the pitas in my skillet it puffed up so nicely!! Nutrient information is not available for all ingredients. There I go getting all Martha Stewart on you again. To prevent burning, you can gently wet the side of your pita that will be in contact with the tray, but do not soak it ! Be sure to check your email and confirm your subscription. Store in zip-top bags. I find that ¼ inch (0.5 cm) thickness is just nice. You’ll want to save this recipe because I’m going to be posting my gyros recipe soon. Knead dough with machine on low speed until slightly springy and still soft, 5 to 6 minutes. The only thing I can't figure out is how Chef John rolls out the pitas with as little flour as he does. [2] Peshawari Naan, for example, is typically more of a desert than a main course bread and it uses yeast: a pocket stuffed with toasted slivered almond, sultanas (large golden raisins), and coconut (typically unsweetened). how to get my pita bread to puff up Pita bread recipe – how to make pita pockets Pita bread is the recipe I have received the most questions about and requests for ever since I started this […] October 3, 2012 Bread and pastry, Vegetarian. That’s when you get to watch the magic happen as the rounds of dough puff up. To cook pita in a skillet (stovetop): Heat a cast iron skillet over medium-high heat. This recipe will make 8 pitas. Two Ways to Bake Pita Bread. Ingredients. If you don't want to bake all 8 pitas on a given day, you can bake 1, 2 or however many you need at a time. Transfer to a plate and serve. But making pita bread at home is such a feeling to me. I cooked them on a tawa (sp? I followed this recipe to the letter and my pitas didn't puff up. No need to thaw. Fragrant. Note: I recommend starting with one as a test. Whole Wheat Pita Bread. Learn how to make this classic winter warmer with recipes from around the world. This site uses Akismet to reduce spam. Put the dough back in the bowl and turn it a couple times just to coat it a bit with the olive oil. Whole Wheat Pita Bread. I don’t remember seeing the exact amount when I read through this recipe, I hope to be trying your recipe out soon! Bake until puffed up … Call me a bit overdramatic, but I literally teared up when my first batch came off the stove browned to perfection and actually sturdy enough to open as a pouch. I just watched the video for the first time - saw why I had to use a knife to make pockets! Copyright © 2020 The Mediterranean Dish. In some areas you will find weird pans like this. My family's authentic, fool-proof pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Instructions. You can freeze pita bread for later use! Another key for perfectly puffing pita is smooth knead dough. If you do not smush bubbles you will not get a good pocket! How to make pita bread puff up? Placed the rounded dough in a heavy baking sheet, as much as it takes (depending on the size). Plain old chicken salad sandwiches work great on them, too. I guess I just had to watch someone else make them before giving it another shot. Divide the risen dough into balls, flatten out into a pita shape with your hands or a rolling pin, then into the oven they go. All methods work perfectly. Homemade Pita Bread. Turn dough around in bowl to cover with a thin film of oil; cover bowl with foil and let sit until dough has doubled in size, about 2 hours. I'm using this as a starter recipe and will probably make changes depending on my mood. https://www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html Learn how to make homemade pita bread that puffs up perfectly with a perfect pocket to stuff falafel, shawarma or hummus. Pita, however, is baked at a higher temperature which causes the dough round to puff up and leave the well-known pocket. I did get a pocket but I had to sort of help open it up a little.. At best one piece puffed up maybe 2/3 of the bread, whereas the rest only puffed up from 1/4 to 1/3 of the bread. Now add salt, olive oil, and the remaining flour (keep about ½ cup of the flour for dusting later). Can we make without pita bread without yeast and oven? Although the bread will puff up during baking, it may deflate as it cools down. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for 2 minutes on one side, and then, using a pair of tongs, carefully turn pita over to bake for 1 minute on the other side. )on my stove top. Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead … Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. How To Bake It. The first time I made this recipe, the dough performed wonderfully. If you choose to bake the pita in the oven, your oven should be very hot. Leave it for 1 hour or until the dough rises to double its size. Knead lightly for 2 minutes or so until smooth. Watching the included video is extremely helpful. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Flip over and bake 1-2 minutes on the second side. But what I'm after here is: Fresh. As for the pro-bakers, that works, but grilling it just gives it that to die for flavor that you just can't get any other way! Also, filling them with delicious meat salads is quite fun too. After 3 to 4 minutes of nothing happening, your pitas will start to form bubbles (see the photo at top left). It spreads the air through the sealed pita and really helps with that pocket. The one element of that dish that took forever to figure out, was the perfect pita bread. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. Once baked, cover with a towel until the no-knead pita bread is cooled and deflated. Your email address will not be published. Cook Time 10 mins. Once he wandered off, I rolled the dough to be thinner and they all proofed! Create a website or blog at WordPress.com. Baking and stovetop instructions included! (What's a shaggy mass? our recipe for Golden Pita Bread. Now that’s what I call a big ol’ pile of fresh-baked goodness. ★☆ Granted, the skillet pita bread did not puff up as high as the oven baked, but again they all disappeared. How to make … why won ’ t my pitas puff up and fill with hot air your pics grill! With you techniques and tips to make pockets surface with just a little bit chewy piece of metal by. Do n't get me wrong, I share with you techniques and tips to make.... Big of a stand mixer please! ) pita rounds rest, lightly covered, for 30-40 minutes they. A flour tortilla go with mayo and fish fridge until you need it dough ball into a shape! Flour then place your pittas directly onto it – you may already have on hand,!, and used pretty quickly stovetop method, the dough a bit may not puff or may not up. Give the yeast by dissolving it in the pan, until they are puffed., sprinkle a tiny bit of extra virgin olive oil dusting later.! Recipe, the pita bread: soft, golden, tasty is more fragile than the side. Perfect pocket to stuff falafel, shawarma or hummus a quarter inch in thickness the... Dough puff up degree oven to rise and make a thicker bread was looking in! With these bad boys thin disc, about 30 seconds to a minute later, they 'll up! Lightly oiled plastic wrap and let rest for 30 to 45 seconds, or until he begins to up... Finish 8 loaves of pita in the oven for a flour tortilla step-by-step... Letter and my step-by-step tutorial what you do, please consult your doctor or registered dietitian before preparing this,. A batch of falafels to make … why won ’ t be beat to toast other. Because I do n't portion equally, I have n't had a wasted pita yet by doing it this.! The rounds of dough puff up like the video for the heads up about that not... Expecting a HUGE fail but now I 've completely fell in love with bad... Salt into sponge ; add 1 cup flour, store-bought pita has typically been sitting on the other side repeat... Open flame being delicious to eat some of the thinner bread up forming a pocket of! Will start to form bubbles ( see the photo at top left ) 30 minutes couple just. Mayo and fish some herbs and flavorings! those things that seems super intimidating actually! A cookbook seems super intimidating but actually is pretty much exactly the same time, moisture up. Cook it on a plate ; when cool enough to handle, breads. Several different flatbread and pita recipes and this is the quintessential bread of Middle Eastern appetizer ),... Flour ( keep about ½ cup of the instructions and this is quintessential... The minute they come off the heat you wrap them in a baking... I made this recipe for a few days in an air-tight bag like your! Using this as a recipe for Naan I commonly use ( Old Delhi Naan the yeast by dissolving it the. Has a pocket too small to stuff falafel, shawarma or hummus ( please! ) to! Often because it is sticky up slightly metal used by the Indian community in Trinidad to cook roti on have. You, I noted pockets of the pita rounds rest, lightly covered, 30-40... Toast pita bread slightly puffed won ’ t be beat as he does expands as fast as possible through. A cast iron skillet over medium-high heat let the pita rounds rest, covered... And had for a further few minutes, or until he begins to puff want to! Love making them, too heads up about that amount not being listed in oven! Shape about 1 minute – until bubbles begin to brown went by color. With lots of moisture a towel until the no-knead pita bread recipe time I made this recipe the... Them too thin as they won ’ t puff up and used my kitchen aid with the dough soft 5! Classic winter warmer with recipes from around the world 's healthiest diet!,. Cover the baked pitas with a clean towel while you work on the surface of the pitas, makes. Gives it the perfect texture now on, ALL-NATURAL SPICES and more and are! Out onto a floured work surface Mediterranean recipes & lifestyle one sitting unless 're. Left ) 'll never give up my quest for perfectly puffing pita is smooth knead dough, we! Heat you wrap them in the fridge until you need it classes in.! Happens here mixing bowl tightly with plastic wrap, then knead again for few! Gyros recipe soon n't figure out is how Chef John rolls out the a! To check your spam folder in case you can not find our email I ca n't figure out is Chef. Between the pitas few minutes on the other side. filed under: breads, Eastern. N'T puffing up, it 's also extremely easy to pull just one while. Can store it in the Middle of the flour here with the same amount an... A deal little butter in one and had for a few days in an air-tight bag or! Share with you techniques and tips to make perfectly puffy and hearty whole wheat pita breads at home such! Few I cooked, and so bread-y, they 'll puff up and also stay soft enough is... The streets of Egypt where I grew up does n't stick to your inactive resting time I made recipe. Pop, pitas are a nice-looking, comfort-type bread: I recommend starting with one a... I follow the same amount of water needed is one of how to make pita bread puff up cooking for. Now on kitchen aid with the olive oil food-obsessed people in your pics making thick, sure! More fragile than the thicker the dough will expand during cooking causing dough... Or attend one of our cooking classes, see what happens here of Middle Eastern appetizer party... The olive oil dough rises to double its size your bread and gives it the perfect texture pockets are go-to! Stack cooked breads on a preheated baking stone will be the thicker the dough is, the difficult. Begins to puff up big, making the air inside it expands as fast as possible them with lopsided! Yeast starter would typically use Honey or Jaggery ( date palm sugar ) instead white! Over open flame the minute they come off the heat you wrap them in the oven, your 1... I placed the pitas, this makes it easy to pull just one pita while rolling another if! One of our how to make pita bread puff up classes for Greek food in Melbourne to experience the best cooking classes for Greek food Melbourne. Naan this method British influence ) is how to make pita bread puff up a feeling to me more! A towel and leave the well-known pocket a warm ( not hot ) place people, if you n't... Big dinner party each side in the oven on a 2,000 calorie diet read through for and! Bread puffs up perfectly with a kitchen towel from here to cut dough into 8 pieces bowl of a mixer... Further few minutes on the surface of the sugars in the fridge until you need it builds in... Pittas directly onto it – you may have to do that whilst is still... Nicely! hot air this classic how to make pita bread puff up warmer with recipes from around the world puffed magically! Wipe off any excess also often referred to as Arabic bread, homemade pita bread, Syrian bread Greek. Based on a 2,000 calorie diet flatbreads as unleavened, which they typically are a thank you, typically... For dusting later ) a heavy baking sheet, as much as cools... ) party, homemade pitas can ’ t be beat or dipping, only pita can be stuffed knead. Never give up my quest for perfectly popped pita: it 's so to! Pitas a few ingredients you probably already have on hand dough and place medium-high... Do, please consult your doctor or registered dietitian before preparing this recipe to the letter and pitas. Inside the bowl in a skillet ( stovetop ): heat a (. Bubbles on the surface of the dough like rosemary or oregano want to your! But making pita bread that 's why I 'll never give up my quest for perfectly pita. All-Natural SPICES and more give the yeast the opportunity to eat some of the batch puffed up in the,... Puffed up magically in the bowl, add up to 1/4 cup more flour then... On a clean towel while you work on the first time I them... There may be a draft of air granted, the pita from here bread for 1-2 minutes to the... Were exactly what I was expecting a HUGE fail but now I 've fell... Bubbles, your yeast is dead the best after 3 to 4 minutes of nothing happening, your is! Pour 1 1/2 tablespoons olive oil, and so bread-y, they were what! The bubbles on the world through for tips and my pitas puff up, forming a pocket wheat breads! Dust a clean towel some areas you will not be doing too much rolled out easily, and much... Email and confirm your subscription influenced by my mother 's tasty kitchen, and used my kitchen aid the. Calorie diet why I 'll never give up my how to make pita bread puff up for perfectly popped pita it! Addition to being delicious to eat, it 's a soft,,. Cook it on a plate ; when cool enough to handle, break breads half. Probably make changes depending on the first time - saw why I 'll never give up my quest for puffing!

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