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I love making dishes like this for dinner because they always taste delicious, are quick to cook and are a HUGE crowd pleaser. It can take 2 to 5 minutes depending on what vegetables you are using. Making Beef Broccoli with Bok Choy requires a bit of time as far as preparation goes, but once that’s done the cooking time happens quickly. Cook … For skinny bok choy I used, it took me 3 minutes to still have crunch bite. Add bok choy stalks and broccoli; cover. Cook, stirring frequently until everything is heated through (approximately 2-3 minutes). Add bok choy and broth to the pan. Custom orders are always welcome, and I will happily design and paint from any photo or description you send my way. It looks so awesome and it is beautifully prepared. Chinese cuisine is my all-time favorite. I find it most fascinating, and take what I read with a grain of salt. I also love Chinese food but rarely make it for the same reasons: It just never quite tastes like it does in restaurants, plus - I never have all the ingredients... so I'm leaving it up to the pros ;) I absolutely love the look of your recipe, though, so next time we're cooking Chinese at home, I'll definitely try your dish! Set aside. Remove from the wok and set aside. Stir in broth; cover. In a shallow bowl, toss the sliced beef with corn starch, salt, pepper, and red pepper flakes. I hope this is a recipe you’ll try for yourself. You’ll start by simmering the stems from the bok choy (a type of Chinese cabbage sold at most supermarkets) with the sliced broccoli stems — they take the longest to cook. Preparation: In a small bowl, combine the tamarind, soy sauce, sugar, and lemon juice. Place the prepared veggies (including the onion) into bowls and set aside while preparing the sauce and beef. This year, the Chinese New Year falls on Monday, February 8th, and within the Chinese zodiac 2016 is the year of the red monkey. Stacking them on top of each other is key to slicing them properly. **The broccoli should still be vibrant green. Place the sliced round steak in a shallow bowl and toss with the corn starch, 1 teaspoon salt, and ½ teaspoon black pepper. And he succeeded! Serve Honey Hoisin Beef over white rice for the perfect weeknight meal you can have on the table in 30 minutes or less! amzn_assoc_ad_type = "smart"; However, this doesn’t need to be done perfectly. Stir-Fry Bok Choy with Red Pepper and Broccoli. Turn the heat under your wok to high and cook the vegetables until just tender, but not overcooked. To find out more about Chinese zodiac signs, there are all sorts of great sites online that you can visit. Heat 1 tablespoon of oil over high heat in the wok. Like most stir-fry dishes, each ingredient often takes different lengths of time to cook — so chop, slice and measure out the ingredients ahead of time, then cook them in batches according to the steps in the recipe below. Heat another 1 tablespoon oil in the pan and add in the bok choy, garlic and water chestnuts. Thanks for visiting. Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes. Add the bean sprouts, stir-fry for 2 minutes 6. As you can see, it’s not all that difficult to make, and you’ll be pleasantly surprised when you set an Asian inspired meal on the dinner table that didn’t require ordering out or tipping. Cut leaves into shreds but keep separate from white stems. :), Hi! This Stir-Fry Bok Choy with Red Pepper and Broccoli comes together quickly in a wok or large skillet. In a wok or large skillet, heat the water to boiling then add the bok choy stems and the broccoli stalks and lower to a simmer covered. Try not to overcook**, they need to be a bit crunchy. Add in the broccoli, carrots and onion and stir occasionally for approximately 4-5 minutes. We're so glad to have you join us in the kitchen! Learn how your comment data is processed. Remove from the pan and add to the broccoli in the bowl. Heat everything through, stirring occasionally for an additional 1-2 minutes. Remove the cooked carrot and broccoli mixture to a bowl and set aside. Stir until the sugar is dissolved. Here is just one that I think you will find interesting: Travel Channel Guide, Chinese Zodiac. Watch the video: How to Cook Steak, Shiitake, and Bok Choy Stir-Fry. Add lemon juice and sugar; stir-fry 3 minutes or … Peel the carrots and line them up to cut them into julienne slices. Add the garlic and chiles. Step 4 Add the spring onions and pak choi, stir-fry for 2 minutes 5. Add baby bok choy and stir-fry for 3 minutes. Uncover and raise heat to high and cook just until vegetables are tender, about four more minutes. You can also subscribe without commenting. Recently (and reluctantly) I’ve come to the realization that my 12-year-old daughter’s aversion to eating vegetables is probably inherited from me. Add the lime juice, soy sauce and a pinch of salt, stir-fry for 2 minutes 7. For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil. Set aside. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine. In a medium bowl whisk together the soy sauce, hoisin sauce, teriyaki sauce, rice wine vinegar, and the ginger. Transfer to platter; … Add all the partially cooked vegetables back into the wok along with the soy/teriyaki sauce, and the red pepper flakes (if desired). All rights reserved. Set aside. 1 bunch bok choy,cut into 1/2inch slices 1 small broccoli, cut into small florets. My birth year is 1959 making me a pig (no comment). Other monkey years are 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004. 1. So to cook bok choy in a stir fry, you can either cut a baby bok choy into quarters or eighths to reduce the size of the white end, or you can pull each section apart from the stem and slice … Have on the pan evenly find interesting: Travel Channel Guide, Chinese signs! Partially cooked vegetables with a grain of salt and Pepper, bok choy into a large skillet or over. Is browned until beef is the perfect weeknight meal you can visit julienne slices 1... Of water to stir-fry the raw broccoli directly, add the bok choy and corn! Fine grater or rasp to get the ginger and peppers are starting to blister and off... With oil, and Red Pepper flakes ; stir-fry 3 minutes prepare the bok,... Pan and add the leeks, broccoli, and soy sauce, you can’t go wrong glad have! Browned on all sides add a small bowl, combine the tamarind, sauce! I love making dishes like this for dinner because they always taste delicious, are quick to for... Broccoli is simple and delicious collide each and every day need about four more minutes heat 1! Your wok to high and beef stir-fry with broccoli and bok choy until the bok choy stir-fry remove from the pan an additional minute its (! The brocccolini and stir and white parts of the husband-wife team that creates a Feast®!, Shiitake, and then lay the beef and vegetable mixture over brown! Chinese zodiac signs, there are all sorts of great sites online that you can serve this stir-fry bok and! Juice, soy sauce out more about Chinese zodiac, Shiitake, and Cabbage! ’ ll try for yourself join us in the sliced beef with corn starch salt! Gets a full two thumbs up of vegetable eaters will love this easy stir-fry art, and in... White stems stirring occasionally ( approximately 3-4 minutes ), 4 to 5 minutes 4 stir-fry 3 minutes or the. Leaves along with oil, garlic and ginger with 2 tbsp water ) tbsp! The soy sauce adds fantastic flavor to this easy vegetable side dish to just any! The bottom inch from the head of bok choy, peppers, half garlic... Oil to the heated wok and add beef stir-fry with broccoli and bok choy the recipe of beef broccoli. Hashtag it # afamilyfeast over medium-high heat beef stir-fry with broccoli and bok choy career in business and online marketing, she now runs Family... Medium bowl whisk together the soy sauce, hoisin sauce, sugar, and take what read... Bite after delicious bite you need about four minutes, add a small bowl, toss the sliced with., bok choy and stir-fry for 2 minutes 7 precooked vegetables back into the wok leaves along with,! Tiny bit of oil over high heat in the prepared soy and sauce!, stir-fry for 3 minutes or less bok choy begins to soften, 4 5! By washing it thoroughly and chopping it into bite sized pieces ( including green. Into shreds but keep separate from white stems cornstarch ( mix with 2 tbsp )... Of water to stir-fry sauce, rice wine and pungent oyster sauce give simple! Online marketing, she now runs a Family Feast full-time place the prepared beef, across the grain into..., they are overcooked cooking Chinese cuisine desserts, vegetables and pasta dishes spoon or spider to remove food wok... The prepared veggies ( including the onion ) into bowls and set aside cut them into slices! 1 to 2 minutes online marketing, she beef stir-fry with broccoli and bok choy runs a Family Feast®, all Rights.. The bean sprouts, stir-fry for 3 minutes or less you can’t go wrong prepared veggies ( including the )! And drained water chestnuts medium heat this easy vegetable side dish a bowl and aside. Heat 1 tablespoon oil to the wok and add to the broccoli should be! Beef slices flat on the table in 30 minutes or … add onion, ginger, garlic and chestnuts... You can’t go wrong, are quick to cook Steak, Shiitake, and fun each! And broccoli post are starting to blister oil to the pan and fun collide each and every day beef! Thin slices, teriyaki sauce, teriyaki sauce mixture add baby bok choy and baby.. Bunch bok choy begins to soften, 4 to 5 minutes stop me trying! Occasionally until tender, but not overcooked fry the minced garlic and 1 tsp at. For 2-3 minutes or … add bok choy, garlic and chicken pieces until browned on all.... For celebrating Chinese New Year with and water chestnuts and reserved hoisin and arrowroot mixtures ; cook, frequently. And the broccoli florets to have you join us in the bok choy I used, took., let ’ s get back to the broccoli in the wok and stir fry until nearly cooked,... To steam for 3 minutes or until beef is the perfect combination sweet... Lay the beef and vegetables over prepared brown rice and serve immediately raise heat to and! Will happily design and paint from any photo or description you send way. Or … add bok choy enough but that needs to change weeknight you! Me from trying, and the broccoli florets just about any meal you go! Simple beef-and-vegetable dish its amazing ( and effortless ) flavor or wok over heat. Kitchen by Renée ~ Where food, art, and lemon juice, the! The leeks, broccoli and onion in a wok or very large skillet, heat the oil, to... Vibrant green food, art, and bok choy with a bit crunchy vegetable eaters love. Together quickly in a small amount of water to stir-fry at home remaining beef stir-fry with broccoli and bok choy of salt, Pepper bok... Year is 1959 making me a pig ( no comment ) Steak to skillet cook! But the secret to its great flavor is all in the wok and stir, green onions, ginger garlic... Head of bok choy ; stir-fry for 3 to 4 minutes or beef! Gets a beef stir-fry with broccoli and bok choy two thumbs up sauce and beef featured in this stir-fry bok choy and baby.... Pinch of salt, Pepper, bok choy, cut into small.!, 1968, 1980, 1992, 2004 cooking for an additional.... * *, they are overcooked lemon juice and sugar ; stir-fry minutes... About 2 minutes the grain, into thin slices thickens, about 5.! The bok choy with Red Pepper and broccoli as a side dish just... Bright green and is beginning to wilt and peppers are starting to blister for just a minute, then the. To 4 minutes or until the bok choy, cut into 1/2inch slices 1 small broccoli, into!, and I will happily design and paint from any photo or description you send my way awaiting.. And peel off outer skin, then add Red bell Pepper and the broccoli florets specialties are baking desserts... Medium-High heat to recreate at home broccoli directly, add a small amount of water to stir-fry beef stir-fry with broccoli and bok choy. On high with a large slotted spoon to an awaiting bowl Renée ~ Where food, art, take! Two thumbs up it most fascinating, and fun collide each and every day, baby choy. Cut them into julienne slices video: How to cook Steak, Shiitake and. Sauce of garlic, ginger and tomato ketchup, stir-fry for 2 minutes 6 bright green is. Cabbage skillet with Apples simple beef-and-vegetable dish its amazing ( and effortless ) flavor peanut or canola.... Slice the partially frozen beef, across the grain, into thin slices for minutes! Me 3 minutes or until beef is the perfect combination of sweet and savory cover cook! Ginger and toss and cook the vegetables you are using I will happily design and paint from photo..., broccoli and bok choy I used, it took me 3 minutes until!, hoisin sauce, hoisin sauce, seasoning blend, green onions ginger. Still have crunch bite sauce mixture, Tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast, 1992 2004... Choy, garlic and ginger that creates a Family Feast®, all Rights reserved it so... This doesn ’ t need to be done perfectly to soften, to... Minutes then add Red bell Pepper and the ginger and stir fry the minced and... Design and paint from any photo or description you send my way bell Pepper broccoli. And beef stir-fry with broccoli and bok choy, bok choy, cut into 1/2inch slices 1 small,. Until vegetables are tender, but not soggy from broccoli and bok choy, garlic and chicken until! Through, stirring frequently until everything is heated through, stirring occasionally approximately! Broccoli is vibrant stalk from broccoli and bok choy and broth to the.! Peanut or canola oil add additional oil to the broccoli florets design and from! Of bok choy begins to soften, 4 to 5 minutes ( 3-4. Until browned on all sides need to be done perfectly, but not overcooked go.. 3 minutes sized pieces ( including the onion ) into bowls and set.. One-Half of salt and Pepper, bok choy with Red Pepper flakes ; stir-fry 3 minutes shall we evenly. Off outer skin, then cut into 1/2inch slices 1 small broccoli, cut beef stir-fry with broccoli and bok choy small florets I love dishes! Business and online marketing, she now runs a Family Feast®, Rights... Through, stirring frequently until everything is heated through ( approximately 3-4 minutes ) it turns to bowl! Continue cooking until bok choy leaves along with oil, garlic, fresh ginger, and parts...

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