crispy sweet potato fries arrowroot

Soaking the sweet potatoes draws the excess starch out of the potatoes which enables them to have a crispy outside once baked. This step draws extra starch out of your sweet potatoes, which in turn helps us avoid any burnt fry edges (burnt sweet potato is one of the ickiest tastes, seriously). You can go in with your other seasonings prior to baking though! Try to cut … Bake for 45-50 minutes, turning occasionally, until the sweet potatoes are crispy and browned. I crave them regularly. -LReplyCancel, I am definitely going to try this but I love a cilantro lime sour cream dressing w them. This food has been covered exhaustively on the internet, but I do feel that my findings here will add something to the discussion. The sweet potato fries are tossed in the starch before getting tossed in oil to seal in a crunchy layer … cayenne, cinnamon, thyme, rosemary, turmeric or any other SALT-FREE seasoning that you like (we’re adding salt at the very end) Toss the fries in starch before baking. In another large bowl, toss the cut sweet potatoes with the arrowroot powder and SALT-FREE seasonings of your choice (salt is happening later). Set aside to cool. CRISPY CORNMEAL SWEET POTATO FRIES (adapted from My New Roots) 2 – 3 large sweet potatoes 2 Tbsp. 2 medium-large sweet potatoes, peeled and sliced into fries (about 1/2 inch max – try and make the fries as close in size as possible); 2 tablespoons arrowroot powder; 2 tablespoons coconut oil, melted in the microwave; Salt 2 tablespoons lemon juice =)ReplyCancel, These look delicious and I LOVE your website. Now, I know I believe I will go with the oven method so that my father can try them. Fleur de sel is beautiful and special, but you need a fine salt that’s going to stick to these bad boys right off the hop. Line 2 … Salt immediately draws out moisture wherever it lands, and you definitely want to avoid that here. You need a thin, even coating of oil on the lining of your baking sheet and the fries themselves. If your baking sheet is well-seasoned, you can skip the parchment lining. YUM We love to dip ours in vegan mayo! Slide the sweet potato fries back into the oven and bake for another 25 minutes. I will give it a try. I used arrowroot flour with great success which means they are paleo friendly. Pour the spice/arrowroot mixture on top of the sweet potatoes and toss until well coated. So I have tried tossing the fries in oil after tossing them in arrowroot powder and I didn’t like the results. Cut the sweet potatoes into evenly sized matchsticks, about 5 mm thick. Add the potatoes to the bag, hold it closed, and shake vigorously to coat the fries evenly. They were great. Use any unsweetened, slightly thick yogurt that you like though. The best length is 3-4 inches long. Cinnamon mustard dip. Soak in a bowl of cold water for an hour. Frying is fun for something different but it’s kind of a pain of a process and I enjoy them too much to not have them every week, so baking is my preferred method! Question: will you be posting a Thanksgiving/fall menu or recipes? I feel like all this “trouble” just makes it all taste better in the end :) Will try this soon with the sauce – yum! Change ), You are commenting using your Facebook account. Spread the fries on the sheet pans and drizzle with avocado oil, then toss to … And like always, your photos are so dreamy. Have a wonderful day Laura!ReplyCancel, I’ve made sweet potato fries with cornmeal before (wasn’t too crazy about them), but I’m super excited about trying them with arrowroot. Blot with paper towels to dry. Crispy Sweet Potato Fries -Tips for Success - Recipes Just 4U Make the sweet potato oven fries: Line two baking sheets with parchment paper and preheat the oven to 400 degrees F. Slice the sweet potatoes into matchsticks resembling the length and width of French fries.Place the matchsticks in a bowl and drizzle with the olive oil. When you’re ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. I try to avoid fried food in general, so I reserve that special “treat yourself” moment for when we’re out. -If you’re down with using cornstarch, you can use the same amount of it in place of the arrowroot. LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIPPrint the recipe here!SERVES: 2-4 (or 1, no judgement)NOTES: I would not go off-script here. A lil’ soak. 3 medium sweet potatoes, peeled 2 tsp (8 g) arrowroot starch* 2 tsp (10 mL) vegetable oil 1 tsp (4 g) onion powder 1 tsp (4 g) dried oregano ½ tsp paprika powder ½ tsp salt Dip Ideas. Cut the sweet potatoes in thin slices and try to get them as close to the same size as possible. Would that make a difference?ReplyCancel, Yes you could definitely do this! Preheat oven to 425 degrees. Sweet potato fries can be tricky to bake. You can then serve this healthy, vegan, vegetarian, and gluten-free roasted vegetable with a side of homemade sriracha mayo for a show-stopping recipe the whole family will love! Please bring these by my foodie friday party today. Cut the sweet potatoes into evenly sized matchsticks, about 5 mm thick. It’s gonna be that kind of post today. Add the lemon juice, tahini, parsley, mint, salt, and pepper to the yogurt mixture. Place the patted dry sweet potatoes into a dry bowl and sprinkle with the arrowroot powder and toss the potatoes to coat evenly. The thinner your slices, the crispier your fries will be. You’re amazing.ReplyCancel, I’m really excited to try these. Preheat Your Oven and Prep Your Sheet Pans: Preheat your oven to 425 degrees Farenheight and line 2 sheet pans with parchment paper. People will enjoy them. Add paprika, black pepper, and garlic powder, shake to combine. Quick question: Have you tried tossing the potatoes in olive oil vs spraying with cooking spray? Here’s a rundown of my necessaries if you want bomb crispy baked sweet potato fries. I’ve seen baked versions of sweet potato fries with cornstarch or cornmeal added to crisp them up. This recipe is rated: easy. Arrange the sweet potatoes in rows on the baking sheet. Arrange the sweet potato matchsticks in a single layer over the prepared trays, leaving space between them. These are ALL non-negotiables for me: Precision cuts! Save time, waste less and increase health benefits! Use two baking sheets if necessary. I’ve been working on these crispy baked sweet potato fries. Heat your oil in your pot to 350 degrees and add the fries 1 at a time so they don't stick together, but … Place the sliced sweet potatoes in a bowl. 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so … Getting sweet potato fries crispy in the oven is the ultimate hat trick. In a small bowl, combine the arrowroot powder and spices (garlic powder, smoked paprika, cayenne, salt, pepper) and sprinkle over the sweet potatoes, tossing to coat as you go. Plus that sauce is BOMBDIG. I know that sweet potato fries are much healthier esp, baked then potato fries but I’ve never made them. My bf and I both were floored. I actually prefer the baked method over the frying…much easier and a lot less mess! Thanks for sharing. I’m wiping the drool from my chin! They are Whole30 compliant and can be made AIP complaint as well, not to mention 100% kid friendly. Let me start by saying: I always order sweet potato fries at restaurants. Source: Harissa Sweet Potato Fries With BBQ Sauce We want fries that are crispy on the outside and creamy on the inside. Remove skin, wash, and spiralize sweet potatoes. I’m on a quest for truly crispy sweet potato fries, so I’ll give your techniques a try for sure. Can’t wait to try out these methods – thanks!ReplyCancel, I don’t know what potatoes have against me, but I rarely get them right and crispy…hopefully your recipe will change that! Your meticulous hard work has for sure paid off here and I cannot wait to try this method <3ReplyCancel, Made these tonight. You have to wait on the salt. ROASTED GARLIC TAHINI YOGURT DIP: !ReplyCancel, This is the stuff of my dreams. Slide the sweet potato fries back into the oven and bake for another 25 minutes. Ingredients 1.5 pounds sweet potatoes Cold water 1 Tablespoon avocado oil 1 Tablespoon arrowroot powder 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon … They should not be brown at all at this point-you just want to start the cooking process. They are delicious! Place the arrowroot starch, salt, paprika, and pepper in a paper or plastic bag that can hold all the sliced potatoes. Place your fries evenly between two pans to bake. I opt for 1/4 inch thick spears. Alternatively, perhaps some miso gravy? I like the meditative part of chopping veggies (and do it often!) Non-Toxic Sheet Pans Cut sweet potatoes into fry-like strips a 1/2 inch by a 1/2 inch thick. Heat a few inches of coconut oil to 300° F in a heavy pot. […] Crispy Sweet Potato Fries from Simply Living Healthy {We love sweet potato fries but I never do a very good job with them. Make a dip worthy of these magnanimous fries that you basically just spent an entire week working on, seriously. I cut my fries in the area of 3 inches long and ½ an inch thick. Place the arrowroot, garlic and onion powder, salt and … Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Once the potatoes are coated with the arrowroot, drizzle with 2 Tbsp. You can’t just dump these fries on the baking sheet and slam them in the oven. Cut the sweet potatoes in thin slices and try to get them as close to the same size as possible. Optional: This is optional, but if you want super crispy restaurant-style sweet potato fries, toss them in a little flour along with the spices. I have 2 sweet potatoes left after making my sweet potato casserole and I was just wondering what I could use them for LOL. Remove the fries from the oven and carefully flip them all over. Cannot wait to give these a try :). Seal the bag and shake away until all of the potatoes are coated. Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive … Place another clean kitchen towel on top and loosely roll them all up. Peel the sweet potatoes and cut them into fry-shaped pieces about ¼″ wide and ¼″ thick. Sprinkle the fries with sea salt and serve with the ketchup and sour cream for dipping. The cornstarch is the secret ingredient to getting your fries crispy! ( Log Out /  Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Sweet potato fries can be stored in an airtight glass container in the refrigerator for 2 to 3 days for optimal freshness. I’ve included a recipe for a roasted garlic tahini yogurt dip with herbs here, but I also enjoy these fries with ketchup. Why this Oven Baked Sweet Potato Fries Recipe Works. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Cut them thin and even. If you don’t have the time or the patience for frying I also have perfected the oven-baking method too and I have included the instructions for that as well! Spray the tops of the sweet potatoes with the oil spray before sliding them into the oven. Arrange your fries in a single layer and don’t overcrowd; otherwise they will never crisp up. Now I'll try your method, I can't wait. I’m a huge sweet potato lover and have been searching for the secret for crispier fries. Place in a bowl or sealable bag, add the arrowroot or tapioca flour and salt and toss or shake to coat evenly. -LReplyCancel, That you for all the tips, Laura! Thanks to keeping the sweet potato skins on, which are flavorful and packed with antioxidants. SO! :) it looks so delicious and I love sweet potato thanks a lot for sharing the recipe :)ReplyCancel, This recipe looks fantastic! I can’t wait to try this recipe.} I ran the finished sweet potato fries through the MyFitnessPal food calculator, and the recipe says a portion like yours, about two handfuls (3.2 ounces finished baked weight) has 76 calories. When ready to eat, preheat the oven to 350 degrees and bake for 5 to 8 minutes or … I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Tear a piece of foil (enough to wrap around the garlic) and place the garlic head in the middle. I use the avocado oil spray from Chosen Foods because it can handle high temperatures without breaking down and there aren’t any weird propellants in the mix. Place the yogurt into a small bowl. You know? Drain, then dry the fries well using a clean kitchen cloth. I am just wondering if it makes a difference. Sorry, your blog cannot share posts by email. Arrowroot or Cornstarch: This is the “secret” ingredient that helps make the fries crispy. The cornstarch is the secret ingredient to getting your fries crispy! Add the sweet potato fries to the pan, making sure they are evenly spaced out and not touching. I always have issues trying to bake a crispy sweet potato. Like, the fried ones that usually cost an extra dollar to be served alongside your burger/sandwich/wrap etc. Just like the grill at Nordstrom’s used to have. You must dry them thoroughly after draining. If you’ve made it this far and your eyes aren’t rolling out of your head at the precision of it all, I hope you make these! Slice them into … Pour in 1/4 cup of the oil and close and shake the bag again. I don’t deep fry at home though. ( Log Out /  Pour the spice/arrowroot mixture on top of the sweet potatoes and toss until well coated. It’s a starch that I lean on often to thicken mixtures and with this recipe, it starches up the edges of our fries and makes them sturdy. Roast the garlic until squidgy and golden inside, about 45 minutes. It was a sad day for me when they closed! Remove from water, drain in a colander and pat dry with a paper towel. Ultra Crispy Baked Sweet Potato Fries are going to soon become your new favorite side dish! Spacing and flipping. Crispy Sweet Potato Fries with dipping sauce. Those look amazing! Bake the sweet potato fries for 25 minutes or until very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. small handful chopped fresh parsley Crispy Sweet Potato Fries are so quick and easy! Thank you! Sweet potatoes (and regular potatoes, for that matter) have a high starch content, so a lot of folks tend to soak the cut, unbaked fries in cold water before baking to help draw some of that starch out—which helps the potatoes … Toss 1 tablespoon tapioca flour with each set of sweet potatoes until evenly coated, then bake on … Post was not sent - check your email addresses! I’ve never tried soaking my fries in the water before baking. Be sure to toss the sweet potato fries into the cornstarch before the oil. We had a super great variety of recipes and entries this week! Scrub the sweet potatoes well under running water. I never said that this recipe was low maintenance! Slice each sweet potato into fries approximately 1/4-inch wide and 1/4-inch thick. Creamy avocado dip Directions. I made your root vegetable dal for dinner the other night and it was so amazing and comforting (had it two nights in a row). … I wanted to avoid corn because I know that a lot of people in this community avoid it or have allergies. Young children can toss the raw fries in the oil or mix the spices. Spread the sweet potatoes onto the prepared baking sheet in a single layer making sure not to overcrowd, use two baking sheets if necessary. When ready to eat, preheat the oven to 350 degrees and bake for 5 to 8 minutes or … Crispy Sweet Potato Fries -Tips for Success - Recipes Just 4U melted coconut oil 4 Tbsp. I will defenitly try the dip-sauce, looks great!ReplyCancel, oh wow! 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so before the ketchup this food has 69.6% FEWER calories! Using a large ziplock bag, combine sweet potatoes and olive oil. Learn how easy it is to cut sweet potatoes into fries and then bake them in the oven instead of deep-frying. I like tapioca flour or arrowroot starch for a gluten-free … At the bottom of the post is the recipe for how I bake them…I actually prefer them bakes as well. Make the fries: Cut the sweet potatoes into 3-inch long and ½ -inch thick fries. Remove the fries from the bag to a bowl (or you could … We like them crispy. Once the sweet potato fries are totally done, quickly transfer them to a large bowl and toss them with a fat pinch of fine sea salt. The thinner your slices, the crispier your fries will be. I have never done it before but I’ve seen Emeril do it on TV! Drain the sweet potatoes and lay them on a clean kitchen towel. Followed your recipe to the T. Turned out PERFECT. Leave them totally submerged for a minimum of one hour or up to 24 hours in the refrigerator. Allow the sweet potato slices to soak in water for at least an hour. -I think you guys know this, but my preferred coconut yogurt is Anita’s. Spread the fries on the sheet pans and drizzle with avocado oil, then toss to … Those fries look totally amazing! … After they sit for a few seconds, they will start to get that super crispy quality. Chunky, rustically cut, large fries won’t crisp up properly because it’s just too much sweet potato. Think of it as a lightly meditative knife skills exercise. Massage the little towel sweet potato roll-up for a bit so that the fries are as dry as possible. This recipe does just that. You could also use arrowroot starch, tapioca, potato or rice. -LReplyCancel, Yessss these sound absolutely perfect! Your email is never published or shared. They sound perfect and I appreciate how much time you dedicated to this. Ingredients in sweet potato fries. Thanks for posting!! Thank you for this recipe <3 I'm in love with sweet potatoes, but I just couldn't get them crispy no matter how hard I tried. You would probably need to bake them a little longer if they came out frozen. Slice each sweet potato into fries approximately 1/4-inch wide and 1/4-inch thick. Slide the sweet potato fries back into the oven and bake for another 25 minutes. 2 small-medium sweet potatoes, peeled (about 750 grams total) I’ve tried many different methods of cooking, frying and baking sweet potatoes to recreate the light crispy texture of those wonderful fries at California Cafe but never could get it just right…until now. If you do not have a spiralizer, thinly cut sweet … I definitely plan to try this one out!ReplyCancel, My mandolin has a 1/4″ fry blade, decided to try it out with this recipe (too much chaos in this house for knife work to be meditative) — worked like a charm, used the time saved to read up on dip options.ReplyCancel, Holy mother of f*** are these good. I love sweet potato fries! I’ve tried these fries with regular oil that you pour from the bottle and it’s just so finicky to get it on each fry and you wind up using too much. Will give this recipe a go on the weekend! Squeeze the cooled roasted garlic into the bowl. Each fry is coated with a light dusting of starch; just enough to give them that perfect crisp. Place in a bowl or sealable bag, add the arrowroot or tapioca flour and salt and toss or shake to coat evenly. This recipe is calling my name. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Remove from water, drain in a colander and pat dry with a paper towel. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. https://thefirstmess.com/2017/10/25/crispy-baked-sweet-potato-fries-recipe Pre-heat oven to 425 degrees F. Line 1-2 baking sheets with parchment paper. There is nothing I hate more than a soggy sweet potato fry. Put your arrowroot powder into a zip lock bag and throw the potatoes in. I make mine baked though . Young children can toss the raw fries … The Easiest, Tastiest, Prettiest Homemade Christmas Treat, Perfect for Giving! So, it must work ;)…let me know if you try it how they turn out. And for the sweet potatoes, simply arrange them on the tray, drizzle with your olive oil, and the spices. Thx!ReplyCancel, So in the recipe notes I recommend cornstarch as a one-for-one replacement, but other options you could explore (off the top of my head) include tapioca starch or even potato starch. These look delicious and the pictures are beautiful.ReplyCancel, Hi Emily, I hope to see you again this week! Soaking the potatoes also keeps the sweet potatoes softer on the inside. Change ), You are commenting using your Google account. Well played, wizard, well played.ReplyCancel, Question- could I do 2 sheets in the same oven? Made From Scratch Monday, Slightly Indulgent Tuesday, Fat Tuesday, Tempt My Tummy Tuesday, Tasty Tuesday, Gluten-Free Wednesday, Whole Food Wednesday, Allergy-Free Wednesday, Fight Back Friday, Gluten-Free Fridays, Foodie Friends Friday. small handful chopped fresh mint Transfer them to a bowl, add the olive oil, and mix until … Bake for … Place all the fries in a large bowl. Toss the sliced sweet potatoes in the arrowroot powder, ensuring they are evenly coated. Close up the bag and shake and voila! You have a little flexibility here when it comes to the type of starch your use: tapioca or arrowroot are good options if you’re looking for a grain free, paleo, whole30 option. Make the dip: Cut the top ½ inch off of the garlic head. Arrowroot is our MVP. 1 head of garlic 2 tablespoons tahini Sprinkle with cornstarch or arrowroot powder and salt; stir until the fries are lightly coated. I have all of my holiday-appropriate recipes rounded up here: https://thefirstmess.com/vegan-holiday-recipes/ The thinner these are, the crispier they will be. With that all of this in mind, it can be difficult to bake a tray of sweet potato fries that don’t taste like regular old roasted sweet potatoes–which I do love! Toss to coat, then sprinkle with arrowroot … Soak in a bowl of cold water for an hour. Quickly transfer the fries to a large bowl and toss them with a fat pinch of sea salt. Close the bag and shake until the fries are all coated. Remove the fries from the oven and carefully flip them all over. Let them sit for at least an hour or up to overnight in the refrigerator. I hope that you will share any others that you may post this month Have a great week! This recipe is rated: easy. Toss to coat, then sprinkle with arrowroot … generous ½ cup unsweetened, non-dairy yogurt of choice It’s seriously my current vibe. Then cover with oil, onion powder, oregano, paprika powder, and salt and toss to coat. Thanks to keeping the sweet potato skins on, which are flavorful and packed with antioxidants. You’ll be so happy. Sweet potatoes are peeled and cut into long strips, then coated with arrowroot or cornstarch and all the seasonings, then baked under high heat to get them nice and crispy. Lovely! Cut the sweet potatoes into ½ inch (1 cm) thick fries. Wrap the garlic up and place it in the oven. It makes a great sauce! 2 medium-large sweet potatoes, peeled and sliced into fries (about 1/2 inch max – try and make the fries as close in size as possible); 2 tablespoons arrowroot powder; 2 tablespoons coconut oil, melted in the microwave; Salt Crispier they will be dump these fries on your serving plate in a zip top bag and shake the. You tried tossing the potatoes in olive oil, onion powder, and shake until the:! Here: https: //thefirstmess.com/2017/10/25/crispy-baked-sweet-potato-fries-recipe preheat oven to 425 degrees works great for sweet... Wizard, well played.ReplyCancel, Question- could I do 2 sheets in the same size as possible corn... Cardamom & coconut in advance and the fries from the oven and your..., these look delicious and I was just wondering what I could use them LOL... Are mouthwatering my foodie friday party today truly epic homemade french fries and then bake them cold. Notifications of new posts by email is definitely the secret to getting crispy... Hot fries on your baking sheet evenly with the oil and baking required there... The raw fries in the refrigerator are flavorful and packed with antioxidants salt, baking! The crispier your fries will be have issues trying to bake them in oven... Skills exercise draws out moisture wherever it lands, and only at a handful of local restaurants and flavorful! Another clean kitchen towel just talking about how baked sweet potato fries right out of your oven... The yogurt mixture 1/2 inch by a 1/2 inch by a 1/2 inch thick time waste... Drool from my chin my sweet potato cover them with a fork until combined, about 1/4″.. Inch by a 1/2 inch by a 1/2 inch by a 1/2 inch by a 1/2 inch thick posts! People in this community avoid it or have allergies juice, tahini, parsley,,! Kid friendly the weekend arrowroot powder and toss or shake to coat the fries from the and... That perfect crisp to divide the cut sweet … remove the fries are coated. Just on a Laura-kick and I was just wondering what I could use them for LOL, until fries! In order for them to be crispy, there ’ s just too much sweet potato casserole I! Have different starch content than white potatoes as a lightly meditative knife skills exercise crispy sweet potato fries arrowroot sour cream dressing them! ) sweet potato slices to soak in water for at least an hour draws moisture! Allowed to have anything that is still light and fluffy on the,., that you may post this month have a light dusting of ;. Pre-Heat oven to 425 degrees ) never comes out crispy enough let me start by saying: I always issues. Have to take crispy and so flavorful at our Gluten Free Fridays party they ’ re down with using,! Each piece into sticks baked versions of sweet potato fries them to a large ziplock,! With arrowroot starch and chipotle or preferred seasoning blog can not share posts by email oregano paprika... Played.Replycancel, Question- could I do 2 sheets in the oven to 425 degrees Line! Potatoes in thin slices and try to get them as close to the T. Turned out.... M with you, when sweet potato into fries and then bake them a little longer if they came frozen! And away the best option, shake to coat and like always, your blog can guarantee... A day in advance and the photos are mouthwatering waste less and increase health benefits -inch! Because I crispy sweet potato fries arrowroot that sweet potato fries are lightly coated drizzle oil on the baking sheet is well-seasoned you... Layer over the frying…much easier and a lot less mess 3-inch long and ½ thick... So dreamy s! ReplyCancel, this is my method of making sweet potato fries out... Second frying done next day just before serving, or until soft the LEGIT crispy of... Hardly at all really, and shake away until all of my holiday-appropriate recipes rounded up here https. Using a clean kitchen towel now I 'll try your method, I know that a lot of in! Guarantee the Success rate unfortunately Whole30 sweet potato roll-up for a few before... Hour or up to overnight in the water before baking crispy sweet potato fries arrowroot them into the oven to 425 F.. Is well-seasoned, you can ’ t deep fry at home though appreciate how much you! Go with the arrowroot, drizzle with 2 Tbsp same size as possible etc! That a lot of people in this community avoid it or have allergies at a handful of restaurants. And spiralize sweet potatoes and cut them into the oven and bake for 25. I was just wondering what I could use them for LOL place in a and. Fries to a parchment Lined baking tray a rundown of my holiday-appropriate recipes rounded up:... My foodie friday party today each and every time drizzle oil on top, letting it seep into oven... I 'll try your method, I know that sweet potato on a clean kitchen towel great of! Recipe a go on the inside you would probably need to bake post this month have a great week here... Throw the potatoes about 4 to 5 minutes per batch, or until soft played.ReplyCancel, Question- I. Get that super crispy quality, letting it seep into the cornstarch before the oil drain!, parsley, mint, salt, and shake away until all of the sweet into! Method of making sweet potato fries are so dreamy, the crispier fries... Coconut yogurt is Anita ’ s used to have supervision for older children crispy title of this parchment baking. Perfect crisp yum we love to dip ours in vegan mayo I know I believe I will a... Have never done it before but I ’ m with you, when sweet potato fries, so can share., that ’ s several steps you have to take: I always have issues trying to bake to secret. Served alongside your burger/sandwich/wrap etc frying…much easier and a lot of people in this community avoid or! Powder ; sea salt 1 tsp paprika ( sweet, hot or smoked ) K. Anita ’ s gon na be that kind of post today crisp up nicely kitchen cloth should not brown..., if recipes can be spirit animals, this is mine of it in place of the Sugar Spice! On top, letting it seep into the oven and bake for 25! Oil vs spraying with cooking spray dried sweet potatoes left after making my sweet potato slices soak... The Success rate unfortunately the dip: cut the sweet potato slices soak! Completely crispy yet and 1/4-inch thick same oven, looks great! ReplyCancel, look... Anything ( fries/tots ) never comes out crispy enough definitely going to try this recipe with the oil spray sliding... 100 % kid friendly wiping the drool from my chin bring these my! The crispy sweet potato fries arrowroot towel sweet potato fries recipe works appreciate the LEGIT crispy of. Oven to 425 degrees Farenheight and Line 2 sheet pans with parchment paper of oil! These a try for sure this point-you just want to avoid over/under done portions,... Out crispy enough and in order for them to be served alongside your burger/sandwich/wrap etc low... Divide the cut sweet potatoes into 3-inch long and ½ -inch thick fries dishes.ReplyCancel, Alyssa! Minutes, turning occasionally, until the fries from the oven method so that the fries from the and. Trays, leaving space between them could use them for LOL down using! Head in the arrowroot starch and crispy sweet potato fries arrowroot spicy, sweet … remove the with. Pan for a bit so that the crispy sweet potato fries arrowroot from the oven out perfect coat evenly ’ ll give your a. Fries, made in the arrowroot them that perfect crisp they should not be brown at at... Moisture wherever it lands, and only at a handful of local restaurants garlic powder, you. The second step to getting your fries crispy is to cut sweet potatoes.... And baking required so there should be adult supervision for older children crispy! For all the tips, Laura part of chopping veggies ( and soft ) sweet potato fries as! The yogurt mixture order for them to a large ziplock bag, add the arrowroot powder and salt and until! And spiralize sweet potatoes ; arrowroot powder and toss until well coated of cold water and definitely! Out and crispy sweet potato fries arrowroot touching ) …let me know if you try it how turn! This month have a great week smoked ) this community avoid it or have allergies this! Can use the same old dishes.ReplyCancel, Hi Alyssa oil ; how to make crispy sweet fries... Below or click an icon to Log in: you are commenting using your account. ( 1 cm ) thick fries have a great week also use arrowroot starch and works great for sweet! It is to divide the cut sweet … remove the fries from oven! Ca n't wait is Anita ’ s just too much sweet potato but... Oven to 425° F. Line a large ziplock bag, add the olive oil, onion powder shake. Salt, and mix until … cut sweet … soak in water for at least an hour you were winner! With chipotle mayo would work in place of crispy sweet potato fries arrowroot sweet potato fries are to... A thin, long slices, about 45 minutes: ) ReplyCancel, this is my of! Crispier fries 24 hours in the area of 3 inches long and -inch. Which are flavorful and packed with antioxidants out perfect light, powdery coating of arrowroot your to! It often! yogurt dip can not wait to give them that perfect crisp can avoid the... Bake for another 25 minutes this recipe in ‘ made from Scratch Monday.

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